The first beer in Vietnam is brewed with smoked Vietnamese black tea.
A gift of new-world hops with hints of peach, guava, lychee, and orange blossom.
An easy drinking summer ale with a hop-forward herbal mouthfeel and long finish of freshly-cut grass and orange zest.
A golden-red hue brew with a crisp bitterness alongside toasted malted barley, toffee, and caramel.
This medium-bodied brew delivers aromas of pine and dark berries with an herbal, citrus, roasted malt taste profile.
A hoppy, bitter beer with fruity aromas and a taste profile marked by earthy notes and roasted malts.
The Golden Citra is the third release of our Single Dry-Hopped series. Get ready for a smack of citrus and lime on the nose followed by a range of local tropical fruits like mango, lychee, gooseberry, and bright orange.
A hazy, golden-red dry hopped seasonal with floral aromatics and a peachy dry finish.
A straw colored craft beer made with fresh ginger and a slightly bitter hop profile.
The first edition of our "Hanoi Craft Beer" series took us 1,614 kilometers north to Vietnam's capital city to introduce Chàouen Lounge, a colorful new partner venue of Platinum Beers.VIEW ALL
Platinum Beers is Vietnam’s original modern craft beer brand. First launched in 2014, Head Brewer Michael Comerton unexpectedly kick-started a craft beer explosion that’s changing how consumers think about craft beer.READ MORE