The first beer in Vietnam is brewed with smoked Vietnamese black tea, dark in color with iridescent ruby brown under the light, with a pleasant floral aroma blended with delicate hops to bring out the aroma of pepper and spices full of nature. The distinctive taste of dark malt is subtle when enjoyed, leaving a light sweet aftertaste and a perfectly balanced smoked tea aftertaste for a dark beer suitable for enjoying all four seasons in Vietnam.
- Aroma: Fruit, peper and natural seasoning
- Body: Black ruby brown
- ABV: 4.6%
- IBUs: 15
- Availability: Year-round
Taste: Light fruit with natural pepper and spice aromas. Typical dark coffee & chocolate taste of dark beer with special imprint of Vietnamese smoked black tea